Fibrous and Globular Proteins
Globular and Fibrous Proteins are two major classifications of proteins. Fibrous proteins are asymmetrical, elongated and almost stringy. On the other hand, Globular proteins are similar to spheres or ovals. Fibrous proteins are held together by intermolecular hydrogen bonds, while Globular proteins are held together by weaker intramolecular bonds. Fibrous proteins are insoluble in water, while Globular proteins will dissolve in water. Examples of Fibrous proteins are Keratin, Collagen, and even spider webbing, while examples of Globular proteins are Insulin and Antibodies.
Globular and Fibrous Proteins are two major classifications of proteins. Fibrous proteins are asymmetrical, elongated and almost stringy. On the other hand, Globular proteins are similar to spheres or ovals. Fibrous proteins are held together by intermolecular hydrogen bonds, while Globular proteins are held together by weaker intramolecular bonds. Fibrous proteins are insoluble in water, while Globular proteins will dissolve in water. Examples of Fibrous proteins are Keratin, Collagen, and even spider webbing, while examples of Globular proteins are Insulin and Antibodies.